Who is preparing the steaks? Some folks just can`t get it right.
I am. If ya can't put a band-aid on em, stick em in a pasture and hear em moo, they are over cooked and not worth eating. So there, rare - purple in the middle, burnt on the outside, yet cold in the center - perfect!!!! The napkin is for the blood on your chin.
No blood on or in da cadaver part please. Lem me splain.
You have to start with the middle by grilling till its just got a little pink (not burnt and not bloody)
To make it pretty you crank up the heat and crisp it up on the outside. Not burnt, just crisp.
This works with burgers too.

Angel.........What are you doing in SC? Theres gators down there.