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Renegade
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« on: June 05, 2008, 06:35:33 PM » |
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Given the need to shift TWT's hosting strategy it's now being moved to here.
At this time I'm not planning on migrating old data or accounts though that may change some day.
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Our Site: Dishers.com
"These Anger Management Classes Are Pissing Me Off"
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1nakidbandit
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« Reply #1 on: June 07, 2008, 12:27:18 PM » |
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Ada and I made it. We are here. Thanks Mat
Mark
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Gar
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« Reply #2 on: June 07, 2008, 07:26:35 PM » |
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Present and accounted for.
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goodbirds
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« Reply #3 on: June 08, 2008, 03:49:02 AM » |
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Well, its been a couple of years since I last visited this site, but it appears it has a new beginning. I suppose I'm among the first to register, so I will be watching to see how it all goes.
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leeo45
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« Reply #4 on: June 08, 2008, 07:50:13 AM » |
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I followed the bread crumbs over to 3.0. And I can even receive e-mails from the new site!
Matt, Thanks a lot for keeping TWT on the air.
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“A man is rich in proportion to the number of things he can afford to let alone.” Henry David Thoreau
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JCS
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Posts: 8
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« Reply #5 on: June 08, 2008, 09:48:14 AM » |
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Where's catering?
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R.Markus
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« Reply #6 on: June 10, 2008, 04:57:38 AM » |
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I'm here, you can start the party now.  |
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ruffcut
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« Reply #8 on: June 10, 2008, 04:04:34 PM » |
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Who is preparing the steaks? Some folks just can`t get it right.
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tyrroneous
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« Reply #9 on: June 12, 2008, 05:30:18 PM » |
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Whew!! I made it.  |
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Ride On!
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1nakidbandit
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« Reply #10 on: June 13, 2008, 03:48:54 AM » |
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Party on people!
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Angel
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« Reply #11 on: June 15, 2008, 03:37:15 AM » |
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OMG its ruffcut - dude - how are things ?
I'm in SC right now, but I also made the move to 3.0
Another thanks to Matt for keeping this place afloat (its my only motorcyle board =)
-John
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Gar
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« Reply #12 on: June 15, 2008, 07:30:49 PM » |
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Who is preparing the steaks? Some folks just can`t get it right.
I am. If ya can't put a band-aid on em, stick em in a pasture and hear em moo, they are over cooked and not worth eating. So there, rare - purple in the middle, burnt on the outside, yet cold in the center - perfect!!!! The napkin is for the blood on your chin. |
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ruffcut
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« Reply #13 on: June 16, 2008, 07:56:56 PM » |
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Who is preparing the steaks? Some folks just can`t get it right.
I am. If ya can't put a band-aid on em, stick em in a pasture and hear em moo, they are over cooked and not worth eating. So there, rare - purple in the middle, burnt on the outside, yet cold in the center - perfect!!!! The napkin is for the blood on your chin. No blood on or in da cadaver part please. Lem me splain. You have to start with the middle by grilling till its just got a little pink (not burnt and not bloody) To make it pretty you crank up the heat and crisp it up on the outside. Not burnt, just crisp. This works with burgers too.  Angel.........What are you doing in SC? Theres gators down there. |
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cooter
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« Reply #14 on: June 16, 2008, 11:09:05 PM » |
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Who is preparing the steaks? Some folks just can`t get it right.
I am. If ya can't put a band-aid on em, stick em in a pasture and hear em moo, they are over cooked and not worth eating. So there, rare - purple in the middle, burnt on the outside, yet cold in the center - perfect!!!! The napkin is for the blood on your chin. No blood on or in da cadaver part please. Lem me splain. You have to start with the middle by grilling till its just got a little pink (not burnt and not bloody) To make it pretty you crank up the heat and crisp it up on the outside. Not burnt, just crisp. This works with burgers too. Angel.........What are you doing in SC? Theres gators down there. Ding Ding Ding............. We have a winnah. When's the cookout at your place? I hear the roads are da bomb. |
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